Date: 21/09/2026
Location: Sussex Restaurant, 63-64 Frith St, London W1D 3JW
Price (per person): £995.00

What you'll learn
Unit 1
The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling . How these key factors influence the key characteristics of the principal still wines of the world, sparkling wines of the world, and fortified wines of the world. How to apply your understanding to explain wine style and quality.

Unit 2
How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

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