Knowledgeable Staff
Training can be used to match wines to new menus, perhaps for seasonal changes, or it can used on a monthly or quarterly basis to increase general wine knowledge and help a team to work together.
We can be entirely flexible to suit our customers. We will work around rota times, evenings – whatever is best for you. The key difference between Brompton Wine and our competitors is that we are happy to taste and talk about wines that we have not sold from our portfolio. This means we have no vested interest in pushing wines that are in the best interests of the wine merchant rather than the customer.
We listen to the business owner to understand what their aims and objectives are. We then come up with a wine training plan to support these objectives, in the best interest of the customer and now the wine merchant.
Some of our hospitality clients include…
The Gladwin Brothers – a now six-strong grouping of six restaurants across London, all with a ‘Local & Wild’ concept.
COYA Mayfair – an upmarket experiential restaurant serving Peruvian sharing plates, char-grill dishes and ceviche
The Union Club – a friendly private members’ Club in the heart of Soho that provides members with a unique and charming setting for dining, drinking, weddings & events.
